Audio Book
Chemistry-First Version
Atoms-First Version
Chemistry-First Chapters
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9 | 10 | 11 |
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The following links
take you to PowerPoint-like presentations that include an audio
narration of each section of the chemistry-first version of An Introduction to Chemistry
by Mark Bishop.
Chapter 1: An Introduction to
Chemistry
Section 1.1: An Introduction to Chemistry
Section 1.2: Suggestions for Studying Chemistry
Section 1.3: The Scientific Method
Section 1.4: Measurement and Units
Section 1.5: Reporting Values from Measurements
Chapter 2: The Structure of
Matter and the Chemical Elements
Section 2.1: Solids, Liquids, and Gases
Section 2.2: The Chemical Elements
Section 2.3: The Periodic
Table of the Elements
Section 2.4: The Structure
of the Elements
Section 2.5: Common
Elements
Chapter 3: Chemical Compounds
Section
3.1: Classification of Matter
Section 3.2: Compounds and Chemical Bonds
Section 3.3: Molecular
Compounds
Section 3.4: Naming Binary
Covalent Compounds
Section 3.5: Ionic
Compounds
Chapter 4: An Introduction to
Chemical Equations
Section 4.1: Chemical
Reactions and Chemical Equations
Section 4.2: Solubility of
Ionic Compounds and Precipitation Reactions
Chapter 5: Acids, Bases, and
Acid-Base Reactions
Section 5.1: Acids
Sections 5.2 and 5.3:
Acid Nomenclature and Summary of Chemical Nomenclature
Section 5.4: Strong and
Weak Bases
Section 5.5: pH and Acidic
and Basic Solutions
Section 5.6: Arrhenius
Acid-Base Reactions
Section 5.7: Brønsted-Lowry
Acids and Bases
Chapter 6: Oxidation-Reduction
Reactions
Section 6.1: An
Introduction to Oxidation-Reduction Reactions
Section 6.2: Oxidation
Numbers
Section 6.3: Types of
Chemical Reactions
Section 6.4: Voltaic Cells
Chapter 7: Energy and Chemical
Reactions
Section 7.1: Energy
Section 7.2: Chemical
Changes and Energy
Section 7.3: Ozone:
Pollutant and Protector
Section 7.4:
Chlorofluorocarbons: A Chemical Success Story Gone Wrong
Chapter 8: Unit Conversions
Section 8.1: Unit Analysis
Section 8.2: Rounding Off
and Significant Figures
Section 8.3: Density and
Density Calculations
Section 8.4: Percentage and
Percentage Calculations
Section 8.5: A Summary of
the Unit Analysis Process
Section 8.6: Temperature
Conversions
Chapter 9: Chemical Calculations
and Chemical Formulas
Section 9.1: A Typical
Problem
Section 9.2: Relating Mass
to Number of Particles
Section 9.3: Molar Mass and
Chemical Compounds
Section 9.4: Relationships
Between Masses of Elements and Compounds
Section 9.5: Determination
of Empirical and Molecular Formulas
Chapter 10: Chemical Calculations
and Chemical Equations
Section 10.1: Equation
Stoichiometry
Section 10.2: Real-World
Applications of Equation Stoichiometry
Section 10.3: Molarity and
Equation Stoichiometry
Chapter 11: Modern Atomic Theory
Section 11.1: The
Mysterious Electron
Section 11.2:
Multi-Electron Atoms
Chapter 12: Molecular Structures
Section 12.1: A New Look
at Molecules and the Formation of Covalent Bonds
Section 12.2: Drawing
Lewis Structures
Section 12.3: Resonance
Section 12.4: Molecular
Geometry from Lewis Structures
Chapter 13: Gases
Section 13.1: Gases and
Their Properties
Section 13.2: Ideal Gas
Calculations
Section 13.3: Equation
Stoichiometry and Ideal Gases
Section 13.4: Dalton's Law
of Partial Pressures
Chapter 14: Liquids:
Condensation, Evaporation, and Dynamic Equilibrium
Section 14.1: Changing
from Gas to Liquid and from Liquid to Gas - An Introduction
to Dynamic Equilibrium
Section 14.2: Boiling
Liquids
Section 14.3:
Particle-Particle Attractions
Chapter 15: Solution Dynamics
Section 15.1: Why
Solutions Form
Section 15.2: Fats, Oils,
Soaps, and Detergents
Section 15.3: Saturated
Solutions and Dynamic Equilibrium
Section 15.4: Solutions of
Gases in Liquids
Chapter 16: The Process of
Chemical Reactions
Section 16.1: Collision
Theory: A Model for the Reaction Process
Section 16.2: Rates of
Chemical Reactions
Section 16.3: Reversible
Reactions and Chemical Equilibrium
Section 16.4: Disruption
of Equilibrium
Chapter 17: An Introduction to
Organic Chemistry, Biochemistry, and Synthetic Polymers
Section 17.1: Organic
Compounds
Section 17.2: Important
Substances in Food
Section 17.3: Digestion
Section 17.4: Synthetic
Polymers
Chapter 18: Nuclear Chemistry
Section 18.1: The Nucleus
and Radioactivity
Section 18.2: Uses for
Radioactive Substances
Section 18.3: Nuclear
Energy
Atoms-First Chapters
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1 |
2
| 3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
11 |
12 |
13 |
14 |
15 |
16 |
The following links
take you to PowerPoint-like presentations that include an audio
narration of each section of the atoms-first version of An Introduction to Chemistry
by Mark Bishop.
Chapter 1: An Introduction to
Chemistry
Section 1.1: An Introduction to Chemistry
Section 1.2: Suggestions for Studying Chemistry
Section 1.3: The Scientific Method
Section 1.4: Measurement and Units
Section 1.5: Reporting Values from Measurements
Chapter 2: The Structure of
Matter and the Chemical Elements
Section 2.1: Solids, Liquids, and Gases
Section 2.2: Rounding Off
and Significant Figures
Section 2.3: Density and
Density Calculations
Section 2.4: Percentage and
Percentage Calculations
Section 2.5: A Summary of
the Unit Analysis Process
Section 2.6: Temperature
Conversions
Chapter 3: The Structure of
Matter and the Chemical Elements
Section 3.1: Solids, Liquids, and Gases
Section 3.2: The Chemical Elements
Section 3.3: The Periodic
Table of the Elements
Section 3.4: The Structure
of the Elements
Section 3.5: Common
Elements
Section 3.6: Relating Mass
to Number of Particles
Chapter 4: Modern Atomic Theory
Section 4.1: Energy
Section 4.2: The
Mysterious Electron
Section 4.3:
Multi-Electron Atoms
Chapter 5: Chemical Compounds
Section
5.1: Classification of Matter
Section 5.2: Compounds and Chemical Bonds
Section 5.3: Ionic
Compounds
Section 5.4: Molecular
Compounds
Section 5.5: Drawing
Lewis Structures
Section 5.6: Resonance
Section 5.7: Molecular
Geometry from Lewis Structures
Chapter 6: More on Chemical
Compounds
Section 6.1: Ionic
Nomenclature
Section 6.2: Binary
Covalent Nomenclature
Section 6.3: Acids
Sections 6.4 and 6.5:
Acid Nomenclature and Summary of Chemical Nomenclature
Section 6.6: Molar Mass and
Chemical Compounds
Section 6.7: Relationships
Between Masses of Elements and Compounds
Section 6.8: Determination
of Empirical and Molecular Formulas
Chapter 7: An Introduction to
Chemical Equations
Section 7.1: Chemical
Reactions and Chemical Equations
Section 7.2:
Liquid Water and Water Solutions
Section 7.3: Precipitation Reactions
Section 7.4:
Chemical Changes and Energy
Chapter 8: Acids, Bases, and
Acid-Base Reactions
Section 8.1: Strong and
Weak Bases
Section 8.2: pH and Acidic
and Basic Solutions
Section 8.3: Arrhenius
Acid-Base Reactions
Section 8.4: Brønsted-Lowry
Acids and Bases
Chapter 6: Oxidation-Reduction
Reactions
Section 9.1: An
Introduction to Oxidation-Reduction Reactions
Section 9.2: Oxidation
Numbers
Section 9.3: Types of
Chemical Reactions
Section 9.4: Voltaic Cells
Chapter 10: Chemical Calculations
and Chemical Equations
Section 10.1: Equation
Stoichiometry
Section 10.2: Real-World
Applications of Equation Stoichiometry
Section 10.3: Molarity and
Equation Stoichiometry
Chapter 11: Gases
Section 11.1: Gases and
Their Properties
Section 11.2: Ideal Gas
Calculations
Section 11.3: Equation
Stoichiometry and Ideal Gases
Section 11.4: Dalton's Law
of Partial Pressures
Chapter 12: Liquids:
Condensation, Evaporation, and Dynamic Equilibrium
Section 12.1: Changing
from Gas to Liquid and from Liquid to Gas - An Introduction
to Dynamic Equilibrium
Section 12.2: Boiling
Liquids
Section 12.3:
Particle-Particle Attractions
Chapter 13: Solution Dynamics
Section 13.1: Why
Solutions Form
Section 13.2: Fats, Oils,
Soaps, and Detergents
Section 13.3: Saturated
Solutions and Dynamic Equilibrium
Section 13.4: Solutions of
Gases in Liquids
Chapter 14: The Process of
Chemical Reactions
Section 14.1: Collision
Theory: A Model for the Reaction Process
Section 14.2: Rates of
Chemical Reactions
Section 14.3: Reversible
Reactions and Chemical Equilibrium
Section 14.4: Disruption
of Equilibrium
Chapter 15: An Introduction to
Organic Chemistry, Biochemistry, and Synthetic Polymers
Section 15.1: Organic
Compounds
Section 15.2: Important
Substances in Food
Section 15.3: Digestion
Section 15.4: Synthetic
Polymers
Chapter 16: Nuclear Chemistry
Section 16.1: The Nucleus
and Radioactivity
Section 16.2: Uses for
Radioactive Substances
Section 16.3: Nuclear
Energy
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